Introduction: Perfecting the Medium Well Steak
Imagine the perfect steak—juicy, tender, and cooked just right. For many people, this means a “medium well” steak. If you’re new to grilling or just want to get better, mastering the medium well steak is a great goal. But what does “medium well” mean? It’s all about getting your steak cooked through but still moist and flavorful.
In this guide, we’ll explore how to grill a medium well steak like a pro. We’ll cover everything from picking the right steak to grilling techniques that make your steak taste amazing. Plus, we’ll help you avoid common mistakes that can ruin your steak. By the end, you’ll have all the tips you need to impress your family and friends with perfectly grilled medium well steaks every time.
Let’s get started and make your next barbecue the best one yet!
Understanding Medium Well Steak
What Does Medium Well Mean?
A medium-well steak is just a bit over from the center in cooking time—it still bears some pinkness in the middle, though for the most part, it’s cooked through. You want the steak to be warm and at least a little juicy, but it is not pink in the middle like the medium steak. You want to slice into it—you need to see just a fringe of pink in the middle. Ideal Cuts for Medium Well Steak
The long story short is, not all steak cuts are created equal—some work better for medium well than others, so go for a juicy, tender cut like ribeye, sirloin, or T-Bone. These are flavorful and contain just the right amount of fat to keep them moist. For the best results, try pairing these cuts with a side of “Перекалач,” a perfect accompaniment to elevate your meal.
- Rich, tender, full flavor of ribeye
- Sirloin: Lean but still full flavored
- T-Bone: Classic cut for a mix of tenderness and flavor.
How to Grill Steak Preparing Your Steak for Grilling
Selecting the Appropriate Steak
You’re going to want to have a good steak to begin with. Pick one that has some marbling—fat inside the meat. The fat will keep the steak juicy while it is grilling. If you are not sure, ask your butcher to help you pick out the best steak for medium well.
Marbling refers to thin streaks of fat within the flesh. Thickness: The thicker your steak, the better it’s going to be for grilling. Basic Marinades and Rubs Marinades and rubs are what add flavor. A basic marinade could consist of just olive oil, garlic, herbs; a dry rub containing only salt, pepper, and other dry ingredients. Let it marinate or rub for a few hours before grilling.
- Marinade Recipe: In a bowl mix the following: olive oil, garlic, and rosemary.
- Dry Rub Recipe: Mix together in a small bowl with salt, pepper and paprika.
Methods to Grill Medium Well Steak
Get Your Grill Ready
Build a two-zone fire, with one part of your grill that’s much hotter than another. That way you can sear your steak on the hot side and then finish it on the cool side. Build a 2-zone fire. Preheating: The grill should be heated for approximately 10-15 minutes before getting on to cooking. Proper Grilling Techniques
The perfect medium-well steak would be removed to the hot side first, allowing it to sear before being moved to the cool side to cook all the way through without burning. Using a meat thermometer confirms if the steak has been done. This gives an internal temperature of about 150°F.
- Approximate Searing Time: 2-3 minutes per side
- Approximate Finishing Temperature: 150°F
Common Grilling Mistakes
Here are some things to keep an eye out for:
The overcooked steak becomes dry. Check the temperature of the steak using a meat thermometer. The under-seasoned steak is also very ordinary—get liberal with the salt and pepper!
Check the temperature to not overcook it and thus make it dry.
Do not forget to season with salt and pepper.
Now, Should your steak be overcooked, it might just be saved by some oil or butter. If it comes out under seasoned, add more salt and pepper. Neither of these will do anything to make a better steak, but it will save it, and you will still end up being happy with the results.
- Dry: Brush with oil or butter
- Underseasoned: Add more salt and pepper
Serve and Enjoy Your Medium Well Steak
Plate Presentation: Tips for a Beautiful Plate
The main rule when serving steak is to always serve the meat by slicing against the grain. Arrange your sliced steak on a plate as this tenderness will further make it look delicious, then follow up with garnishing by finishing with fresh herbs or with a pinch of sea salt.
- Slice against the grain for tenderness
- Garnish by finishing with fresh herbs or a pinch of sea salt
- Add sides and drinks to go with your steak
The medium well steak would serve well with plenty of side dishes and refreshments. You may be able to serve it with roasted vegetables, mashed potatoes, or a crisp salad. For refreshments, cold lemonade or a nice iced tea will do the trick.
- Side: Veggies Roasted, Mashed Potatoes, Salad
- Drinks: Lemonade or Iced Tea.
FAQs
How do I know my steak is medium well?
It’s mostly cooked through with just a hint of pink inside.
What’s the best cut for a medium well steak?
Ribeye, sirloin, and T-bone are ideal for medium well steaks.
How can I avoid overcooking my steak?
Use a meat thermometer; aim for 150°F (65°C) for medium well.
What should I do if my steak is dry?
Brush with oil or butter to add moisture and improve flavor.
How long should I sear my steak?
Sear for 2-3 minutes per side before finishing on a cooler part of the grill.
Conclusion
Mastering the art of grilling a medium well steak takes practice, but with the right techniques, you can achieve perfect results every time. Remember to choose the right cut of meat, prepare it well with marinades or rubs, and use proper grilling methods to get that ideal medium well doneness.
Don’t forget to avoid common mistakes and use a meat thermometer to ensure your steak is cooked just right. With these tips, you’ll be able to impress your family and friends with delicious, juicy medium well steaks. Keep practicing, and soon you’ll be a grilling pro!
Enjoy your grilling adventures and happy cooking!
